Monday, August 24, 2020

Menu Plan Monday ~ August 17 through August 23, 2020

Menu Plan Monday 

Monday: This day we still had Taco meat on hand from the night before. Wanting to prevent food waste, I decided to use that up for dinner. 

Tuesday: Grilled Chicken, Baked Sweet Potato, Steamed Broccoli, and salad.

Wednesday: Grilled Salmon, Brown Rice, Steamed Carrots, Sliced Red Peppers. 

Thursday: Grilled Chicken Salads with romaine, tomatoes, cucumbers, red bell peppers, carrots, radishes, and onions. 

Friday: Asian Chicken Buddha Bowls

Saturday: Soup Beans, Turnip Greens, Sliced Tomatoes, Cornbread 

Sunday: Grilled Chicken with Roasted Sheet Pan Vegetables.

What was on your menu for the week? 

Belinda
~ Living within our Means ~
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8 comments :

  1. Your menu sounds delicious! Have a great week :)

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    Replies
    1. Thank you, Martha. I'll be sure to check out your blog. :)

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  2. All of your menus sound good, but you really got me with Saturday's soup beans, greens, tomatoes, and cornbread. That made this Mississippi girl's heart sing :) :)

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    Replies
    1. Thank you, Frances. That is one of my favorite meals. If we had green tomatoes I could have fried some and made it the perfect meal or even fried okra. Yum.

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  3. Sounds great. I'd love to see a recipe for Buddha bowls!

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    Replies
    1. Thank you, and I will work on getting that recipe posted asap. :)

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  4. Replies
    1. Soup beans here are great northern beans, which are one of our favorites.

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