My Frugal Week
We had multiple four ounce peach cups in our freezer that we were not eating, so I decided to put them in my ice water to flavor it and keep it cold.
What we did not eat of the Chicken Enchilada Soup was put into individual bowls and put in the freezer for future meals.
I emptied two jars of bought on markdown bread and butter pickles into my Tupperware Pick-a-Deli container and washed the jars to save for later.
I straightened up my freezer one day this week putting all the frozen fruit together. I have so many strawberries on hand that I might make some strawberry jelly for Christmas.
We washed & folded our kitchen laundry over the weekend. This saves us a great deal of money each month.
What’s for Dinner
Monday ~ Chicken Enchilada Soup & Cornbread.
Tuesday ~ Homemade Pepperoni & Black Olive Pizza.
Wednesday ~ I had no meat thawed for today, so decided on Salmon Patties with roasted potatoes and green beans and onions.
Thursday ~ BBQ Pork Chops, Hot Potato Salad, and Green Beans with Onions. I used up the last of a bottle of BBQ sauce and then rinsed the bottle out and put the dregs of it in the crockpot with the porkchops.
Friday ~ Sausage & Vegetable Stir Fry, Hot Potato Salad, and Corn.
Saturday ~ Homemade Chicken Nuggets, Butter Beans, Peas & Carrots.
Souper Sunday ~ Broccoli & Cheese Soup, Cornbread.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart