What’s for Dinner
Monday ~ We had pot roast and vegetables left from Sunday, so I made a small beef stew with what was left over. I was concerned that it might not be enough food, so I had some ground beef thawing in the refrigerator and made cheesy potatoes to go with that. We also had green beans with onions.
Wednesday, Thursday, and Friday~ Chicken Pot Pie, but I used a 9 x 13 pan so used both crusts on the bottom and then used a package of Pepperidge Farm dressing mix for the top. It made a lot of food, so we ate on that for three days.
Saturday ~ Orange Chicken, Spinach Salad, Cauliflower Rice, Steamed Broccoli.
Sunday ~ Chicken Fajitas, Grilled Onions and Peppers, Brussel Sprouts.
What’s on the Menu for This Coming Week
I haven't decided yet, so I'm going to wing it this week. I have several ideas planned and will definitely be having fish a couple of days this week. Please come back next week to see what we had on our menu this week.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart