My Frugal Week
On Monday I stopped in at Gordon’s for a curbside pickup of black olives. I find their prices to be rather high lately except for the black olives, so I removed the temptation of impulse shopping.
On Sunday I made six gelatin and fruit cups using orange gelatin and mandarin oranges. I also made a Chicken Tortilla Soup for dinner using up several cans of food from the pantry such as corn, beans, and tomatoes. I also used up several items from the fridge such as the lingering bowls of red peppers, tomatoes, and black olives.
What’s for Dinner
Monday ~ Teriyaki Chicken, Fried Rice, Stir Fried Vegetables of Broccoli, Cabbage, Carrots, and Zucchini.
Tuesday ~ Baked Potatoes with Cheese, Tomatoes, & Black Olives.
Wednesday ~ Chicken Fajitas, Red Peppers, Onions, Romaine Lettuce, Corn, Flour or Corn Tortillas.
Thursday ~ Baked Potatoes with Cheese & Black Olives.
Friday ~ Mexican Grilled Chicken, Chopped Tomatoes, Salad.
Saturday ~ Grilled Chicken Burrito Bowls.
Souper Sunday ~ Chicken Tortilla Soup
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Sounds wonderful. You know that is my kind of food!!!!
ReplyDeleteLOL, yes, we have very similar tastes, Cheryl. :)
Delete(Little Penpen) your menu for the week sounds good. We eat way too much hamburger around here. I need to look up some of those chicken recipes.
ReplyDeleteWe used to eat a lot of hamburger back when it cost less. I wish they could magically lower the price. LOL
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