My Frugal Week
The first rule in a frugal kitchen should be nothing goes to waste. Shop your freezer first and pull from your pantry to make meals and then use those items.
On Wednesday I made one dozen deviled eggs, and six gelatin/fruit cups to have on hand. I also made a Pico de Gallo to go with our chicken fajita bowls for dinner.
What’s for Dinner
Meatless Monday ~ Chicken Fajitas, Corn Tortillas, Sharp Cheddar Cheese, Lettuce, Tomatoes, Red Onions.
Taco Tuesday ~ Homemade Pizza from for movie night.
Wednesday ~ Chicken Fajita Bowls, Pico de Gallo, Deviled Eggs, and Corn.
Thursday ~ BBQ Pork Chops, Hot Potato Salad, Deviled Eggs, Cucumber Salad.
Friday & Saturday ~Grilled Chicken Fajita Salads, Cabbage, and Corn.
Sunday ~ Roasted Turkey Breast, Sweet Potatoes, Green Beans & Onions.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Your meals sound sooo good! I love pico de Gallo!
ReplyDeleteMy meals weren't too exciting. I fixed stir fry, San Francisco chops and french onion soup.
Did Bailey like SpongeBob when she was little? We went to Wendys for the Krabby Patty which was ok, but the Pineapple Frosty was really good. :D
Thank you, Kathy. Bailey LOVED SpongeBob when she was little. I will have to tell her about it. That pineapple frosty sounds wonderful! I need to try that one. :)
DeleteEverything sounds so good! I can eat mexican food every day of the week. I might have to add it to Friday's menu.
ReplyDeleteThank you! I could eat Mexican every day too, it’s so good!
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