Dinner tonight is simple...Cheeseburgers with all the trimmings, tator tots, and a creamy dill cucumber salad. I grilled the hamburgers on the George Foreman grill. The Cucumber salad was a recipe from the Wall Street Journal.
You can find it here:
I found the recipe through a link that a friend of mine posted. The website lists newspaper food sections and columns by days of the week. The Food section is one of my favorite sections of the newspaper. Here is a link if you are interested:
What's for dinner at your house today?
© Belinda Richardson and Frugal Workshop, 2012.
“Use it up, wear it out, make it do, do without”