Dinner tonight is a three pound Rump Roast, picked up last night for $11 as a mark down, along with roasted potatoes and carrots. I decided to pull out the GE Roaster rather than heat up the kitchen with the oven. I usually only pull this out for holiday dinners, but decided to use it today and was glad I did. I served this with fresh, sliced tomatoes from the garden. This dinner cost approximately $14 to make and served four people with leftovers. That works out to $3.50 per serving, which is a very good deal in my book.
© Belinda Richardson and Frugal Workshop, 2012.
“Use it up, wear it out, make it do, do without”