I've been busy canning this week. Pictured above are my first two batches of tomatoes right out of the canner, which totals fourteen jars of tomatoes so far, and also the three jars of pineapple zucchini in my last post. I still have plenty more in various stages of ripening to can:
Every summer I am reminded of how much I love canning when I see the finished product. It can be a lot of work, but the end result is worth it to me. From the sounds of recent news articles it looks like prices for groceries are going to be even higher in the future. Therefore, I think it is very important to keep some of our household savings in the form of food. Every little bit I can do towards this will help me get me one step closer to that goal.
What are you canning in your Frugal Kitchen this summer?
© Belinda Richardson and Frugal Workshop, 2012.
“Use it up, wear it out, make it do, do without”