Tonight’s
dinner is a meatless meal. We are having loaded baked potatoes. This
was one Amy Dacyczyn’s (author of the Tightwad Gazette) meatless meals
she fed to her family of six. She would top them with
chopped, steamed broccoli, cheese sauce and a sprinkle of bacon bits.
Ours were topped with choice of butter, sour cream, broccoli, block olives and/or cheddar cheese.
Last night's dinner of Pork Roast, Potatoes, and Carrots was a winner. Although I didn't take any pictures or even make a post last night, I wanted to mention how nice is was to come home to a home cooked dinner. I am definitely going to be using the slow cooker more often to help save money.
Having said that, here is an updated copy of the dinner menu I posted on January 2, 2012. Those dinners I've made have been scratched through and the other dinners are in no particular order.
7. Tacos with all the
Fixings
8. Salmon Patties, Green
Beans with Onions, Mashed Potatoes
9. Bean & Cheese
Enchiladas, Mexican Rice
10. Veggie Burgers, Tator
Tots, Stir-Fry Vegetables
11. Homemade Chili
12. Macaroni &
Cheese, Stir Fry Vegetables
© Belinda Richardson and Frugal Workshop, 2011.
“Use it up, wear it out, make it do, do without”
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A vegetarian based meal or 2 or more! during the month can certainly help stretch food dollars!
ReplyDeleteDefinitely, Carol! :)
ReplyDeleteI'm not a big potato eater (or I wasn't until recently) but I do love a good stuffed baked potato. This is another thing from the Tightwad Gazette that I found useful--it reminds you about basic things that can save you money and time. Topping baked potatoes with chili or vegetables and cheese makes for a great (and quick) meal. I also like these because let's face it, on any given weeknight, I'm not inclined to whip up anything fancy.
ReplyDeleteMe either, Pam. I'm usually too tired from working, but I've been trying to do better. Really, I have. lol :)
ReplyDelete