Sunday, January 6, 2019

What We Ate This Week

I wanted to let you know that I've switched my comment section to moderated for the time being. I've had multiple spam comments left this week and I want to nip it in the bud. 

Listed below is our menu for the last week. We are still using up several food items I bought for the holidays and our menu reflects that. 

Waste not, want not as the old saying goes. 

Sunday: 
Ham & Cheese Sliders
Potato Salad

Monday: 
Fernandos

Tuesday: 
Tacos

Wednesday: 
Deconstructed Egg Rolls
Steamed Broccoli

Thursday: 
Meatloaf
Mashed Potatoes
Green Peas
 
Friday & Saturday:
Mac & Cheese with Ham
Green Beans with Onions

Sunday:
Pigs in a Blanket
Homemade Fries
Corn
Belinda
~ Living within our Means ~
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8 comments:

  1. Cheryl KimbleyJanuary 6, 2019 at 4:48 PM

    It all sounds so good. I love being able to use everything up.
    Great job

    ReplyDelete
    Replies
    1. BelindaJanuary 6, 2019 at 5:45 PM

      THank you, Cheryl. I love being able to use up everything too. :)

      Delete
  2. Nil @ The Little House by the LakeJanuary 6, 2019 at 8:07 PM

    Everything sounds delicious, Belinda.

    I've been rotating several leftovers past few days. :)

    ReplyDelete
    Replies
    1. BelindaJanuary 7, 2019 at 6:32 AM

      Thank you, Nil. ROtating leftovers is a great way to save money. :)

      Delete
  3. Hawaii PlannerJanuary 6, 2019 at 11:21 PM

    I've made deconstructed egg rolls before & really liked them. I'll have to add them back to the menu again!

    ReplyDelete
    Replies
    1. BelindaJanuary 7, 2019 at 6:33 AM

      They are definitely a keeper here. We really like them.

      Delete
  4. JoyJanuary 7, 2019 at 2:25 AM

    Spam comments can be such a nuisance. I wish there was a way of identifying them before the reach comments.
    The meal plans look delicious.
    xx

    ReplyDelete
    Replies
    1. BelindaJanuary 7, 2019 at 6:34 AM

      Thank you, Joy. wish there was a way to do that as well. They are so annoying.

      Delete

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