Of course, I always doctor up the dressing mix by adding crumbled cornbread, onions and celery, which I saute in butter, onion soup mix for extra flavor, and plenty of chicken broth to moisten the dressing.
I made a double batch of the dressing and then divided it up into six dinner sized portions and put the majority of them into the freezer for later use.
I had onion soup mix on my grocery list when I went to Food City the other day. I picked up a new box for $1.19, but then found one for 60¢ in the Crash and Burn section, so I bought it instead and put the other one back on the shelf.
Publix had two things on sale that I picked up this week. One of them was Welch's grape juice, which was buy one get one free. The best deal though was the Hellman's mayonnaise. They had a coupon for $2.50 off one jar in their flyer, so I paid $1.23 for each jar, which is a great deal for our favorite mayo.
What have you been doing in your frugal kitchen this week?