Au Gratin Potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
1 & 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
1 cup (4 ounces) shredded cheddar cheese
5 cups thinly sliced potatoes (about 6 medium)
1/2 cup chopped onion
Preheat oven to 350 degrees.
In saucepan, melt butter over low heat.
Stir in flour, salt, and pepper until smooth.
Gradually add milk and bring to a boil.
Cook and stir two minutes or until thickened.
Remove from heat and stir in cheese until melted.
Add potatoes and onions.
Transfer to greased 2 quart baking dish.
Cover and bake one hour.
Moving the clocks forward one hour on Sunday for Daylight savings Time has made me tired all week. I am ready for the weekend, so I can sleep in a little bit. Hopefully I will adjust quickly. :)
CFO ~ Chief Frugal Officer
Professor Penny Pincher
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