Tuesday, January 1, 2013

This Week's Menus

1.       Tacos
2.      Baked Potato Night
3.      Macaroni & Cheese with Ham, Green Beans  with Onions
4.      Vegetable Beef Soup
5.      Home Made Pizza
6.      Bean & Cheese Enchiladas, Mexican Rice
7.      Salmon Patties, Mashed Potatoes, Peas
Listed above is our menu for the next seven days. We had Tacos today and did not do the traditional black eyed peas for New Year's Day dinner. We have all of these foods on hand for this menu and do not have to go grocery shopping for anything to make these dinners. Sales advertisements do come out tomorrow though, and I will be checking those, but won't need to buy anything unless it is a good deal. 

My goals for this month include using up foods I have on hand for making meals rather than buying more food. And saving as much money as I can since I have added expenses this month for auto registration, Insurance membership, and automobile insurance. You'll notice two of our meals this week are meatless meals, which will help us save money as well.

© Belinda Richardson and Frugal Workshop, 2011-2013.
“Use it up, wear it out, make it do, do without”


  1. Nice variety, alot of us are in the same boat, for a eat what is in the pantry month!


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