On Sunday I made a Chicken Stir Fry for dinner.
I worked today and wanted to make something quick for dinner. I thought about several different options and then remembered I had leftover stir fry, but I knew it was not enough to feed three people.
Hmmmm.....what to do? What to do?
I decided to drain the broth from the can of soup and add it to the stir fry to s-t-r-e-t-c-h it to feed all three people. Well guess what? The one who said they didn't like this soup asked for second helpings!!
Ha, Ha, Ha, I love it when that happens. :)
© Belinda Richardson and Frugal Workshop, 2011-2013.
“Use it up, wear it out, make it do, do without”