This
week we head back to school on Monday evening for Freshman Orientation and then the
first full day of school will be on Thursday. Believe it or not, but I've already been called to substitute and have three jobs lined up already. We already have all of my daughter's
school supplies ready to go at the back door waiting for the first day
to start. It's going to be hot again all week and I'm going to avoid
using the oven as much as possible. Here is what's on our menu for this
week:
Monday:
Tuesday:
Wednesday:
Mashed Potatoes
Green Beans with Onions in EVOO
Thursday:
Grilled Hamburgers
Lettuce, Tomato, Onion
Tator Tots
Friday:
Homemade Pizzas
Saturday:
Sunday:
Pork Loin Roast
Roasted Potatoes and Carrots
Steamed Broccoli
Sliced Tomatoes from the Garden
Belinda
© Belinda Richardson and Frugal Workshop, 2012.
“Use it up, wear it out, make it do, do without”
Yum-I'd be more than happy to join you for dinner any night this week! Good planning.
ReplyDeleteThank you, Carol. You would be welcome anytime. :)
DeleteHi Belinda,
ReplyDeletejust curious, when do your schools start up for fall? I know many schools around the US begin in August. That's really great that you've got some jobs already lined up! Sounds like you're in for a busy school year.
Hi Lili, We went to Freshman Orientation last night. The first full day of school is on Thursday, so we have today and tomorrow as the last days of summer vacation.
DeleteThank you. :)
Very nice blog. I am following you now. Please drop by to Carole's Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. This week it was Berries and Currants. If you like my blog it would be great if you followed me back. Have a good week.
ReplyDeleteThank you, Carole. I'll be sure to check your blog out. :)
Deletethanks for following Carole's Chatter. Cheers
ReplyDelete