Thursday, June 16, 2011

WFD: Homemade Chicken Tenders

Dinner tonight is homemade Chicken Tenders with ranch dressing or honey mustard for dipping, potato salad, and cole slaw, and sweet iced tea. I made enough of the chicken to have for tomorrow night's dinner as well. I'll make everyone a garden salad and top it with the chicken tenders. I used one 2.5 pound bag of chicken from Aldi's that I paid $3.99 for during their grand opening sales last winter.
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2 comments:

  1. AnonymousJune 16, 2011 at 5:28 PM

    I love that you planned ahead and make extra for another meal! WTG!

    CTonabudget

    ReplyDelete
  2. BelindaJune 16, 2011 at 5:30 PM

    Thank you, Carol. :) Will save me some time tomorrow, which I like. lol

    ReplyDelete

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