Welcome to Frugal Workshop where every Monday I share the simple strategies used to save money in my kitchen over the past week, along with the meals that made it to our dinner table. You'll find practical tips on how we saved money on food hopefully to inspire your own meal planning using the foods you have in your own pantry.
My Frugal Week
Sine I wasn't feeling up to going last Saturday, I went to People Helping People on Monday to pick up free vegetables and came home with beets, Swiss chard, zucchini, yellow patty pan squash, English cucumbers, pickling cucumbers, and yellow squash.
On Saturday I returned to People Helping People to get more fresh vegetables. I came home with cucumbers, beets, squash, three types of cucumbers, broccoli, salad greens, and carrots.
The vegetables have been such a blessing ensuring that we have fresh produce almost everyday with dinner.
What’s for Dinner
Monday ~ Leftovers, Cucumber Tomato Salad, and Swiss Chard.
Tuesday ~ Spicy Chicken Sandwiches for Bailey’s movie night, I had non-spicy chicken and cucumber salad.
Wednesday ~ Chicken Tacos
Thursday ~ Charcuterie Board
Friday ~ Grilled Chicken Wraps
Saturday ~ Cheeseburgers
Sunday ~ Grilled Chicken Salas and Baked Potatoes
What’s been on the menu in your home this past week?
Did you build up or organize your pantry this week?
How are you managing food prices?
We would love to hear all about it in the comment section.
Belinda
Homemaker at Heart
No comments:
Post a Comment
I’m so glad you’re here, taking time out of your day to comment on my blog.
Frugal Workshop is designed to be a source of information, encouragement and inspiration.
Comments are moderated manually, and may take a few hours for them to appear. Thank you for understanding.