Monday, March 8, 2021

Sweet & Sour Chicken

This morning I was thinking about this recipe and couldn't believe that I did not have it on the blog. This is another dish that is easy to make, tried and true and has been made and enjoyed here for many years.

Sweet & Sour Chicken

Ingredients:

3/4 pound boneless, cubed chicken
1 cup green and red pepper strips
1/4 cup light soy sauce
3 Tablespoons Vinegar
3 Tablespoons Brown Sugar
1 Tablespoon Vegetable Oil
1 Tablespoon Corn Starch
1 can (8 ounces) chunk Pineapple
1/2 teaspoon ginger
1/2 teaspoon garlic powder

Directions:

Cook and stir chicken in hot oil in wok until well browned.
Add peppers, cook and stir one minute.
Mix cornstarch and soy sauce.
Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder.
Bring to a full boil

Notes:

Serve chicken over hot, cooked rice.




Belinda
~ Living within our Means ~
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24 comments:

  1. MarthaMarch 8, 2021 at 1:42 PM

    This definitely sounds delicious! Thanks for sharing :)

    ReplyDelete
  2. Anne in the kitchenMarch 8, 2021 at 1:51 PM

    This sounds do good. I am going to have to try and find a way to ketofy it!

    ReplyDelete
  3. KathyMarch 8, 2021 at 2:14 PM

    Yum! Sounds easy and tasty! Thanks!

    ReplyDelete
    Replies
    1. BelindaMarch 8, 2021 at 4:22 PM

      You're welcome, Kathy. It is definitely easy.

      Delete
  4. Vickie @Vickie's Kitchen and GardenMarch 8, 2021 at 2:51 PM

    Oh this sounds so good and I just bought chicken!

    ReplyDelete
  5. AnonymousMarch 8, 2021 at 4:44 PM

    Thanks for the yummy sounding easy recipe that uses ing. that we have in our pantry's.

    ReplyDelete
  6. Ms GooseMarch 8, 2021 at 5:28 PM

    Thank you for the reminder Belinda. I haven't made this in a few months. I'm definitely adding it to next week's menu.

    ReplyDelete
  7. JackieMarch 8, 2021 at 6:36 PM

    I think this is a recipe I am definitely trying. In about a week I will need to bring up more frozen items from the big chest freezer and I am definitely grabbing some chicken breasts. Thanks.

    God bless.

    ReplyDelete
    Replies
    1. BelindaMarch 8, 2021 at 7:03 PM

      You're welcome, Jackie. I hope you enjoy it:)

      Delete
  8. AnonymousMarch 8, 2021 at 10:56 PM

    Long time reader. I'm adding this to next week's menu also!

    Thank you,
    WendyPayne

    ReplyDelete
    Replies
    1. BelindaMarch 9, 2021 at 7:20 AM

      Thank you, Wendy. I'm so happy to hear you are a long time reader. :)

      Delete
  9. Out My windowMarch 9, 2021 at 1:44 AM

    I love sweet and sour chicken. But then I love almost anything chicken.

    ReplyDelete
  10. slugmamaMarch 9, 2021 at 12:37 PM

    I loves me some Chinese food!

    ReplyDelete
  11. AnonymousMarch 9, 2021 at 2:41 PM

    Not knowing what to cook for dinner last night I made this. It was lovely and all the ingredients were already in my pantry and freezer. Many thanks. Lesley of NZ

    ReplyDelete
    Replies
    1. BelindaMarch 9, 2021 at 2:46 PM

      Oh, I'm so glad you tried it and liked it, Lesley. That is one reason I like this recipe, because many of us do have these ingredients in our pantry.

      Delete
  12. AnonymousMarch 11, 2021 at 12:14 PM

    Thanks for the recipe Belinda,I made it last night for supper.It was very good and my husband said to keep the recipe.

    ReplyDelete
    Replies
    1. BelindaMarch 11, 2021 at 12:31 PM

      Oh, I love that you both enjoyed it! Thank you so much for lettings me know. :)

      Delete

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