Menu Plan Monday
Monday: This day we still had Taco meat on hand from the night before. Wanting to prevent food waste, I decided to use that up for dinner.
Tuesday: Grilled Chicken, Baked Sweet Potato, Steamed Broccoli, and salad.
Wednesday: Grilled Salmon, Brown Rice, Steamed Carrots, Sliced Red Peppers.
Thursday: Grilled Chicken Salads with romaine, tomatoes, cucumbers, red bell peppers, carrots, radishes, and onions.
Friday: Asian Chicken Buddha Bowls
Saturday: Soup Beans, Turnip Greens, Sliced Tomatoes, Cornbread
Sunday: Grilled Chicken with Roasted Sheet Pan Vegetables.
What was on your menu for the week?
Belinda
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Your menu sounds delicious! Have a great week :)
ReplyDeleteThank you, Martha. I'll be sure to check out your blog. :)
DeleteAll of your menus sound good, but you really got me with Saturday's soup beans, greens, tomatoes, and cornbread. That made this Mississippi girl's heart sing :) :)
ReplyDeleteThank you, Frances. That is one of my favorite meals. If we had green tomatoes I could have fried some and made it the perfect meal or even fried okra. Yum.
DeleteSounds great. I'd love to see a recipe for Buddha bowls!
ReplyDeleteThank you, and I will work on getting that recipe posted asap. :)
DeleteWhat kind of bean is a "soup bean"?
ReplyDeleteSoup beans here are great northern beans, which are one of our favorites.
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