Thursday, June 4, 2020

Enchilada Sauce Recipe

We use enchilada sauce here on a regular basis. I've tried multiple recipes before and often buy canned sauce, but find it to be expensive. This is a recipe I tried and really enjoy this recipe. 


Enchilada Sauce: 

Heat together 1 quart cold water 
1/2 cup chili powder 
1/2 cup paprika
1 teaspoon salt

Bring to a boil and then stir in:
 
2 tablespoons oil  
 tablespoons flour

Stir and heat until well mixed. 


This is what it looks like afterwards, the picture does not do it justice as it was velvety smooth. 



Belinda
~ Living within our Means ~
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6 comments :

  1. Thank you! I love that it doesn't have tomatoes in it--if you have tomatoes in your enchilada sauce, while you may have a very good sauce, you don't have enchilada sauce, you have something called "entomadadas."

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    Replies
    1. Exactly Meg! Every time I see a sauce with tomatoes for enchiladas I know it isn't authentic.

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  2. Thank you for sharing. I have everything in stock to make this. Have you ever frozen it until ready to use?
    I will be trying this recipe this weekend. Cindy in Alabama

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    Replies
    1. You're welcome, Cindy. I've not frozen this before, so I couldn't say, but if I ever do I will update the recipe here. I hope you enjoy it, we really liked this one. :)

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  3. Thanks for the recipe. I am going to try it out!

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