Ingredients:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs
2/3 cup milk
1 cup pepperoni slices
1/2 pound Italian sausage, cooked and crumbled
1 1/2 cups pizza sauce
2-4 cups mozzarella cheese, shredded
1/4 cup black olives, sliced
Directions:
Preheat oven to 400°F.
Grease and flour a 10x15 inch rimmed baking sheet.
Combine flour, salt, oregano, garlic powder, pepper, eggs, and milk, and mix.
Pour batter into prepared pan and tilt pan around until bottom is evenly coated. Sprinkle the cooked meat and pepperoni over the batter.
Bake for 20 minutes.
Remove from oven and drizzle with pizza sauce.
Sprinkle evenly with cheese.
Add olives or additional toppings if desired.
Bake until cheese is bubbling, about 5 more minutes.
Slice, serve, and enjoy!
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Sounds delicious! I had to come see the recipe -a recipe that's magic is perfect right now.
ReplyDeleteThank you, Vickie. It's a keeper for sure.
DeleteOh my this sounds great and easy. My kind of meal!
ReplyDeleteThank you, Anne. It smelled really good when it was in the oven cooking.
DeleteInteresting! If I add pepperoni to the grocery list this might be given a try this weekend. I've never heard of a batter for a pizza crust.
ReplyDeleteIt was the first time I made it as well, Sam. It smelled so good when it was cooking and it tasted even better.
DeleteI am definitely going to try this! Yum!
ReplyDeleteI think you'll like it, Kim.
DeleteBatter for a pizza. How different.
ReplyDelete-memphis metro
Yes, and made without yeast, so a money saver as well.
DeleteYum. I love adding herbs and garlic to pizza dough. Yum.
ReplyDeleteSame here! Garlic in it is great.
DeleteAgreed!
DeleteI don't think I have ever seen a pizza recipe like this! Looks good and will have to give it a try.
ReplyDeleteWe really liked it, Lisa. I hope you all do too.
DeleteYum, I should definitely try this one! I love any type of pizza☺
ReplyDeleteMe too, Natalia. Love pizza. :)
DeleteThis is a new one for me. And it looks great. I will definitely be giving it a try.
ReplyDeleteMaybe tonight!
Thanks for the recipe, Belinda.
You're welcome. I made it again this past week and we really like this one.
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