Monday, December 19, 2016

Saturday Lunch & Dinner


Lunch today was mostly leftovers, which were reheated. My daughter had leftover spaghetti, which I was about to put into the freezer for safekeeping. While I had a small spinach salad with tomato, red pepper, a few raisins & craisins for sweetness and finally the last bowl of vegetable chili. Using up what we have on hand saves us money. 


The weather on Saturday was cold and rainy and nothing warms me up better than a bowl of chili on a cold day. So, that is what we had for dinner, a nice meaty chili with sour cream on the top. 


Belinda
~ Living within our Means ~

4 comments :

  1. Looks great! Agree, eating up leftovers, avoiding food waste (freezing is good too!) is the best route.

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  2. I love eating leftovers! Saves money and time. Yours look yummy, Belinda.
    Have a great day!

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    Replies
    1. Thank you, Lili. I hope you have a great day too.

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