This week we head back to school on Tuesday for a two hour day and then the first full day will be on Thursday. We already have all of my daughter's school supplies ready to go at the back door waiting for the first day to start. It's going to be hot again all week and I'm going to avoid using the oven as much as possible. Here is what's on our menu for this week:
Monday:
Tuesday:
Wednesday:
Mashed Potatoes
Green Beans with Onions in EVOO
Thursday:
Grilled Hamburgers
Lettuce, Tomato, Onion
Tator Tots
Friday:
Homemade Pizzas
Saturday:
Sunday:
Pork Loin Roast
Roasted Potatoes and Carrots
Steamed Broccoli
Sliced Tomatoes from the Garden
Belinda
© Belinda Richardson and Frugal Workshop, 2011.
“Use it up, wear it out, make it do, do without”
Everything sounds great! Please set a place for me on Sunday:@)
ReplyDeleteYour menu for the week looks great. We would love your Enchilada's. Thanks for sharing and hope you have a great week!
ReplyDeleteMiz Helen
Thank you both so much. :)
ReplyDelete