Friday, February 17, 2023
Third Frugal Friday of Frugal February 2023
Friday, February 10, 2023
Second Frugal Friday of Frugal February 2023
Welcome to Friday!
Friday, February 3, 2023
First Frugal Friday of Frugal February 2023
Friday, January 27, 2023
Fourth & Final Frugal Friday of January 2023
Cook your own, serve it with love, keep your money where it should be, paying off your mortgage, for your childrens education, your emergency fund, or for a special holiday. Stop giving it away to others.
...Mimi from A Tray of Bliss
Pumpkin Chocolate Muffins
Ingredients:
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 can (14.5 ounce) pumpkin
1 cup water
1/2 cup chocolate chips (optional)
Directions:
Whisk all the dry ingredients together.
Add pumpkin and water.
Fold the wet ingredients into the dry ingredients until just combined.
Fold in chocolate chips.
Place batter into 24 prepared muffin tins and bake at 350°F for 10-12 minutes
Thursday, January 26, 2023
Corn Casserole ~ Southern Spoon Bread ~ Indian Pudding
Southern Spoon Bread has a rich and storied history believed to be of Native American origin and specifically the early Sewee tribe of South Carolina. The first printed version of this recipe appeared in Mary Randolph’s, The Virginia Housewife in 1828 entitled, Indian Pudding.
The Jiffy mix website calls their recipe Spoon Bread and is very similar to this recipe, but also calls for two eggs and the smaller (8 & 1/4 ounce) cans of corn and cream style corn.
Corn Casserole ~ Southern Spoon Bread ~ Indian Pudding
Ingredients:
1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1 stick of melted butter (½ cup)
1 box of Jiffy Corn Muffin mix
1 cup grated cheddar cheese (optional)
Directions:
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together.
Pour into a greased 10 x 10 baking dish.
Cook uncovered for 45-50 minutes or until lightly browned.















