My Frugal Week
This was a week of planning meals from what we have on hand and was more of a cook once, eat twice kind of week.
Chicken Broth in the making
On Saturday we stopped in at Walmart for cottage cheese. They had their rotisserie chickens marked down to $2.02, so we bought five of them. I came home, deboned them, put the bones in the crockpot and all that good chicken meat in the freezer for future meals. I was able to get two gallon size bags of meat from the chickens and six pints of chicken broth for the freezer.
Photo of the Week
Our first cantaloupe of the season, which was delicious and cost $4 from a roadside stand. He had watermelon for $12, but that was out of my price range.
What’s for Dinner
Monday & Tuesday ~ Chicken Soft Tacos, Corn or Flour Tortillas, Extra Sharp Cheddar Cheese, Red Onions, Tomatoes, Black Olives, Chipotle Sauce.
Wednesday & Thursday ~ Smoked Sausage, Potatoes, Green Beans & Onion Baked Casserole.
Friday & Saturday ~ Chicken, Cucumber Salad, Stir Fry Vegetables. I added onions and peppers to the chicken along with Asian seasonings to go with the stir fry theme.
I thought about going to the store for tomatoes, lettuce, and cheese and making our favorite tacos, but rather than do that I made dinner out of what we had here. It was a big hit and I saved money by not going to the store. Use what you have at home and save yourself some money.
Sunday ~ Bailey was out of the house with her book club friends and I had a family event to attend. They made taco meat on the Blackstone and homemade queso with all the fixings. It was delicious.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Mortgage & Debt Free~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27