Friday, December 20, 2024
Third & Final Frugal Friday of December 2024
Monday, December 16, 2024
Menu Plan Monday ~ Saving Money in my Frugal Kitchen ~ Third Week of December 2024
Friday, December 13, 2024
Second Frugal Friday of December 2024
The Safe Haven Animal Rescue Program, aka Sharp, group helps people where I live with pet food. Pictured here is a sixteen pound free bag of Hills Science Diet cat food they gave me this week. This bag sells for $32.99 at PetSmart.
Monday, December 9, 2024
Menu Plan Monday ~ Saving Money in my Frugal Kitchen ~ Week 2 December 2024
My Frugal Week
Last Sunday I made six more gelatin and fruit cups. These were gone by yesterday, so I made eight more for this week. Some were made using cherry gelatin with blended cottage cheese for protein, and some with banana strawberry gelatin with blended cottage cheese and strawberries.
We shopped for groceries on Tuesday. We ended up with more food than freezer space, so we took two turkeys out of the freezer upstairs and put them in the freezer downstairs, which was my Dad’s refrigerator. That freezer was empty, but not now.
On Saturday I spent time reorganizing the refrigerator upstairs. I made more Chipotle Ranch for Bailey, made deviled eggs, used up all the bowls of chopped onions and peppers into a stir fry for dinner. Cut up all the celery and red peppers in order to have them ready to be eaten, peeled some clementines for easy snacking, put like items together and wiped everything down.
Here is what we had for dinners this past week:
What’s for Dinner
Friday, December 6, 2024
First Frugal Friday of December 2024
Monday, December 2, 2024
Menu Plan Monday ~ Saving Money in my Frugal Kitchen ~ First Week December 2024
My Frugal Week
What’s for Dinner
Friday, November 29, 2024
Fourth & Final Frugal Friday of November 2024
Welcome to Frugal Friday!
Tuesday, November 26, 2024
Belinda’s Peanut Butter Banana Bake
Belinda’s Peanut Butter Banana Bake
Today I tweaked the recipe that I posted yesterday from Nourish & Thrive Amy from TikTok, which I did to lower the calories.
I switched out the one ounce of peanut butter to two tablespoons of powdered peanut butter, which lowered the calorie content by 134 calories from 512 to 344 for the entire mini loaf.
I also made the switch to two tablespoons of the wheat germ to make it easier to measure.
I also added two tablespoons of vanilla protein powder for an extra 34 calories, which added an additional five grams of protein, making the entire loaf twenty-five grams of protein.
This recipe produces a very moist loaf of bread.
This recipe isn’t very sweet since there is no sugar, but if you make sure your bananas are really ripe that will help with the sweetness.
Here is the tweaked recipe, if you're interested:
Belinda's Peanut Butter Banana Bake
Ingredients:
1 egg
2 tablespoons powdered peanut butter
2 tablespoons wheat germ
⅛ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon vanilla
Directions:
Mix well.
Add all other ingredients.
Mix well.
Spray a small loaf pan to prevent sticking or use parchment paper.
Pour batter into the mini loaf pan.
Bake in a 375 degree oven for 25 to 30 minutes.