What’s for Dinner
Monday ~ Ham, Broccoli Casserole, Hash Brown Casserole.
The ham, hash brown and broccoli casseroles were ones left from Sunday. Both casseroles were enjoyed by family at our get together and one person even asked me for the broccoli casserole recipe.
Tuesday ~ Chicken Breast, Baked Beans, Rainbow Carrots.
I sliced the chicken breast meat with my electric carving knife and served that for dinner. Using my vegetable peeler, I shredded the rainbow carrots we got for free from People Helping People and the Mennonites. I served this with baked beans as a second side dish.
Wednesday ~ Chicken Breast, Hash Brown Casserole, Rainbow Carrots.
Using more of the chicken breast, which I heated up for dinner as it is cold here. I served the last of the hash brown casserole and carrots as side dishes.
Thursday ~ Chicken Breast, Roasted Sweet Potato, and Mixed Vegetables.
We had more of the baked chicken breast for dinner, which I had with bbq sauce. Sides were roasted sweet potatoes and a bag of mixed vegetables from the freezer.
Friday ~ Smoked BBQ Chicken, Pit Beans, Loaded Potato Salad.
We had friends from Michigan in town and they treated us to dinner at a local BBQ restaurant, which was delicious.
Saturday ~ Chicken, Queso & Chips, Salad.
Dinner was chicken, which I had over a salad and Bailey had over tortilla chips. The queso was homemade using one of the cans of evaporated milk with jalapeños.
Sunday ~ Shrimp Stir Fry over Rice, Butternut Squash, Red Peppers, and Sliced Oranges.
Bailey told me recently that she wanted some shrimp and when I went to get the cheese on sale at Food City I found a package of shrimp on markdown for $3.01, so I bought one and made a stir fry with it for dinner. Sides were butternut squash, red peppers, and sliced oranges.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27