Pages

▼

Monday, February 20, 2023

Menu Plan Monday



We are at the nearing the end of the month, which is usually the time I get creative with meals around here. This week we have the following dinners on the menu: salmon patties, baked fish, baked chicken, chicken fajitas, ham and soup beans, chicken pot pie, and quiche or breakfast for dinner. 

Come back on Friday to see what was served with each meal. 

What is on the menu in your home this week?

Belinda
Mortgage & Debt Free
~ Living within our Means ~
My Linktree

~ She looketh well to the ways of her household ~
Proverbs

at

10 comments:

  1. Frances MoseleyFebruary 20, 2023 at 1:52 PM

    Same end-of-month creativity here. I have been on a mission to use up items in the freezer, pantry, and frig. this month, and I am happy to report that I am quite under my grocery budget as a result. I am having salmon patties tonight, and I plan a pasta/meat sauce meal (sauce in freezer), a couple of soup meals (also out of freezer), chicken once or twice , and either hamburgers or hamburger steak. Thank, Belinda, for this blog and the work you put into it.

    ReplyDelete
    Replies
    1. BelindaFebruary 20, 2023 at 6:15 PM

      Thank you, Frances. You are so sweet. 💕 We've been on a similar mission to use up what we have in our freezer, and that has been going well. Your menu sounds delicious and similar to what we serve here. 😊

      Delete
  2. Anne in the kitchenFebruary 20, 2023 at 4:10 PM

    No idea what is on the menu, but I plan on using a lot of my freezer inventory.

    ReplyDelete
  3. JackieFebruary 20, 2023 at 8:33 PM

    Trying to use up as much as possible in the fridge freezer. I really need to learn to keep up with what is in there.

    God bless.

    ReplyDelete
    Replies
    1. BelindaFebruary 21, 2023 at 12:03 PM

      Sounds like a good plan, Jackie. We’ve been working on that too.

      Delete
  4. JoyFebruary 21, 2023 at 3:54 AM

    All sorts - I have quite a lot to use up in the fridge. xx

    ReplyDelete
  5. EffieqMarch 20, 2023 at 11:22 AM

    Hello Belinda
    I look forward every week to your blog posts. I have full freezers . I have taken out large a gammon /ham and will slow cook it today.
    This will do dinner also some.sandwich meals too. Hope tosay finds you well.

    ReplyDelete
    Replies
    1. BelindaMarch 20, 2023 at 11:39 AM

      Thank you so much, Effieq. The ham sounds delicious! We need to have that on our menu soon as we really like ham. I hope you are doing well today too.

      Delete

I’m so glad you’re here, taking time out of your day to comment on my blog.

Frugal Workshop is designed to be a source of information, encouragement and inspiration.

Negative comments will not be published. If you’re in the mood to troll, keep on scrolling.

Comments are moderated manually, and may take a few hours for them to appear. Thank you for understanding.