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Thursday, June 18, 2020

Vegetable Fried Rice


Vegetable Fried Rice is a great meal to use up some leftover meat or vegetables, using what you have on hand. Here is my go to recipe for that and if I have the Sun-Bird Fried Rice seasoning mix, I like to use it too as it makes fried rice taste so authentic. The reviews on Amazon are really good too.

Vegetable Fried Rice

Ingredients:

1 tablespoon vegetable oil
2 teaspoons garlic, minced
2 teaspoons ginger, minced
½ cup chopped onion
½ cup chopped bell peppers
1 egg, scrambled
2 cups cooked rice
½ cup frozen peas and carrots
3 tablespoons soy sauce
Salt & pepper to taste

Directions:

Add vegetable oil to the skillet and heat.
Add onions, bell pepper, garlic and ginger, and saute. 
Add egg and scramble. 
Add rice and peas & carrots and heat through. 
If you have any meat leftover like chicken add now and heat through. 
Serve and enjoy!



Belinda
~ Living within our Means ~
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4 comments:

  1. I've ever seen a fried rice flavor packet-I'll be ont he loo out as we eat a lot of fried rice as it is a go to for my daughter who isn't picky, but she has gotten in a rut lately. I spurged/dared myself to buy a few bottled sauce mixes, a Gen Tsao sauce, and a Tika Masala souce for days I need to get something quick. I hope I like them.

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    Replies
    1. Oh, those sound neat, Sam. My daughter likes the Gen Tsao sauce. I've ordered some oyster sauce, hoisin sauce, toasted sesame oil, hoping to change things up a bit. I hope you can find the fried rice packet as it's really good.

      Delete
  2. I love, love love fried rice. Now stop with the recipes....:)

    ReplyDelete
    Replies
    1. My daughter and you are kindred spirits, Kim. She loves fried rice too. Tomorrow I'll put up a Frugal Friday post.:)

      Delete

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