This is what we ate this week:
Sunday: Potato Soup & Grilled Cheese
Monday: Homemade Pizza
Tuesday: Homemade Chili
I brought down my GE electric roaster to make a large portion of homemade chili on Tuesday. I wanted to make enough to last for a few days and some to freeze for later.
I used up several cans from my pantry including a couple of Crash & Burn items. One 28 ounce can of tomatoes that cost 50¢, and one can of diced chili ready tomatoes for 29¢.
And that was all the cooking I had to do for this week. We ate on the chili for the rest of the week and I even had some to freeze. I love cooking once and eating two, three, or even four times.