My Frugal Week
Last Sunday I made six more gelatin and fruit cups. These were gone by yesterday, so I made eight more for this week. Some were made using cherry gelatin with blended cottage cheese for protein, and some with banana strawberry gelatin with blended cottage cheese and strawberries.
We shopped for groceries on Tuesday. We ended up with more food than freezer space, so we took two turkeys out of the freezer upstairs and put them in the freezer downstairs, which was my Dad’s refrigerator. That freezer was empty, but not now.
On Saturday I spent time reorganizing the refrigerator upstairs. I made more Chipotle Ranch for Bailey, made deviled eggs, used up all the bowls of chopped onions and peppers into a stir fry for dinner. Cut up all the celery and red peppers in order to have them ready to be eaten, peeled some clementines for easy snacking, put like items together and wiped everything down.
Here is what we had for dinners this past week:
What’s for Dinner
Lovely problem to have - more food than space!
ReplyDeleteYour meals sound good. Good reminder I need to make fish again this week. Stir fry sounds yummy too. Thanks for the ideas.
So true, Cheryl. Thank you, I need to make fish again too, I have at least two more meals of it in the freezer.
DeleteLovely menu Belinda. I like how you prep things to use during the week.
ReplyDeleteGod bless.
Thank you, Jackie. You are so sweet.
DeleteYour menu always makes me hungry!
ReplyDeleteThank you, Linda. That is a sweet compliment. 💕
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