What’s for Dinner
Monday ~ We had pot roast and vegetables left from Sunday, so I made a small beef stew with what was left over. I was concerned that it might not be enough food, so I had some ground beef thawing in the refrigerator and made cheesy potatoes to go with that. We also had green beans with onions.
Wednesday, Thursday, and Friday~ Chicken Pot Pie, but I used a 9 x 13 pan so used both crusts on the bottom and then used a package of Pepperidge Farm dressing mix for the top. It made a lot of food, so we ate on that for three days.
Saturday ~ Orange Chicken, Spinach Salad, Cauliflower Rice, Steamed Broccoli.
Sunday ~ Chicken Fajitas, Grilled Onions and Peppers, Brussel Sprouts.
What’s on the Menu for This Coming Week
I haven't decided yet, so I'm going to wing it this week. I have several ideas planned and will definitely be having fish a couple of days this week. Please come back next week to see what we had on our menu this week.
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart
Winging it is the only way some weeks can go. I am in one of those too.
ReplyDeleteAnne in the kitchen
Yes, it works for me too, Anne.
DeleteI think your version of chicken pot pie with stuffing on top would be a winner! All of your meals sound delicious. Cheryl
ReplyDeleteThank you, Cheryl. We really liked it.
DeleteI am not so much winging it as moving things around this week. Still need to use things up as once Kris comes home for Easter there will be even more leftovers in the fridge freezer.
ReplyDeleteGod bless.
Sounds like a good plan, Jackie. I hope you have a wonderful visit with Kris.
DeleteYum! Your meals sound delicious!
ReplyDeleteI made a lasagna, and we had it for 3 days. I do love having leftovers so I don't have to cook. ;) No idea what I will cook the rest of the week though, but I bought a ham on sale for .99/lb for Easter.
Wishing you a blessed Easter.
Thank you, Kathy. Yum, I love lasagne, we sill use my grandmother's recipe and it's a family favorite. I love not having to cook for a few days also. LOL
DeleteVery nice deal on the ham! You'll be able to have a lot of meals with that. I hope you all also have a very blessed Easter.
well that comment was from me, Kathy. :)
ReplyDeleteThanks for letting me know, Kathy.
DeleteThree days' meals from one cooking session is a real triumph for cooks and dishwashers everywhere. I have never made lasagna.
ReplyDeleteI agree, Linda. I love it when food lasts for three days.
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