Hawaiian Chicken

I saw this recipe on my friend Lindy's Facebook page last week and decided to make it this week. The recipe called for it to be cooked in a crockpot for 6 to 8 hours, but I used my Instant Pot instead. I also added the cornstarch slurry because Bailey likes her food to have a thick sauce. 
I cut up the chicken breast into small bite sized pieces because that's the way we like it. It was served with rice and broccoli and it's a really good and simple recipe. We both really enjoyed it and I will be making it again. 

Hawaiian Chicken

Ingredients:

2 pounds Chicken (I used two breasts, cut how you like it)

1/2  cup Brown Sugar

1/3  cup Soy Sauce

1 cup Pineapple Juice

Cornstarch Slurry

1 tablespoon of cornstarch 

2 tablespoons of water

Directions;

Combine all ingredients together and cook in an Instant Pot for 10 minutes. 

Once done and opened, turn on sauté feature, add cornstarch slurry, and stir until thickened.

Belinda ~ Living within our Means ~