Breakfast Fruit Plate
Fiesta Rice
This is a versatile dish that can be changed up depending on the vegetables you use.
Ingredients:
One pound cooked brown rice (4 cups)
One cup Pico de Gallo or your favorite salsa
1 can black beans, rinsed and drained (1.5 cups of home cooked beans)
2-4 cups of assorted vegetables - shredded carrots, corn, peas, red onions, or ones you enjoy.
Directions:
Mix all ingredients together in a large bowl and chill.
I like to eat it with a dollop of my homemade hummus on top.
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