Pages

▼

Thursday, June 4, 2020

Enchilada Sauce Recipe

We use enchilada sauce here on a regular basis. I've tried multiple recipes before and often buy canned sauce, but find it to be expensive. This is a recipe I tried and really enjoy this recipe. 


Enchilada Sauce: 

Heat together 1 quart cold water 
1/2 cup chili powder 
1/2 cup paprika
1 teaspoon salt

Bring to a boil and then stir in:
 
2 tablespoons oil  
4  tablespoons flour

Stir and heat until well mixed. 


This is what it looks like afterwards, the picture does not do it justice as it was velvety smooth. 



Belinda
~ Living within our Means ~
My Linktree


Thank you for using my Amazon affiliate link when placing your Amazon orders. I earn a small percentage that doesn't increase what you pay and it helps me to earn a living here at Frugal Workshop.
at

6 comments:

  1. Meg B.June 4, 2020 at 10:36 PM

    Thank you! I love that it doesn't have tomatoes in it--if you have tomatoes in your enchilada sauce, while you may have a very good sauce, you don't have enchilada sauce, you have something called "entomadadas."

    ReplyDelete
    Replies
    1. BelindaJune 5, 2020 at 8:45 AM

      Exactly Meg! Every time I see a sauce with tomatoes for enchiladas I know it isn't authentic.

      Delete
  2. Cindy CNJune 4, 2020 at 11:19 PM

    Thank you for sharing. I have everything in stock to make this. Have you ever frozen it until ready to use?
    I will be trying this recipe this weekend. Cindy in Alabama

    ReplyDelete
    Replies
    1. BelindaJune 5, 2020 at 8:46 AM

      You're welcome, Cindy. I've not frozen this before, so I couldn't say, but if I ever do I will update the recipe here. I hope you enjoy it, we really liked this one. :)

      Delete
  3. LisaJune 5, 2020 at 9:44 AM

    Thanks for the recipe. I am going to try it out!

    ReplyDelete

I’m so glad you’re here, taking time out of your day to comment on my blog.

Frugal Workshop is designed to be a source of information, encouragement and inspiration.

Negative comments will not be published. If you’re in the mood to troll, keep on scrolling.

Comments are moderated manually, and may take a few hours for them to appear. Thank you for understanding.