Menu Plan Monday

Still cleaning out the fridge, freezer, and pantry here.

Today I used up some egg beaters I had and made scrambled eggs & cheese toasted sandwiches for breakfast.

Lunch consisted of pimento cheese sandwiches and cucumber slices.

Dinner is going to be a pasta salad. I have a lot of spaghetti on hand, so I used that to make it. I took my kitchen scissors to it after I cooked it and cut it up into smaller pieces. I added fresh cucumbers, tomatoes, and peppers from the garden, threw in some black olives, Parmesan and mozzarella cheese, pepperoni, and made a sauce with some ranch, evoo, and rice wine vinegar. I have it chilling it the fridge right now.

We have plenty of fruit on hand for dessert. Cantaloupe, watermelon, cherries, blueberries, and blackberries.

I made another gallon of tea, and mixed up another container of grape juice, so we have plenty of drinks as well.

Here is our menu for the week:


Menu Plan Monday
June 25, 2012 through July 1, 2012

MONDAY:
Breakfast – Scrambled Eggs & Cheese Toasted Sandwiches
Lunch – Pimento Cheese Sandwiches, Cucumber Slices
Dinner – Pasta Salad with Vegetables

TUESDAY:
Breakfast – Oatmeal
Lunch – Grilled Cheese Sandwiches, Pickles
Dinner – Salmon Patties, Mashed Potatoes, Peas

WEDNESDAY:
Breakfast – Banana Pancakes with Peanut Butter Syrup
Lunch – Vegetable Beef Soup, Crackers
Dinner – Spaghetti, Cheesy Garlic French Bread

THURSDAY:
Breakfast – Oatmeal
Lunch – Egg Salad Sandwiches
Dinner – Macaroni and Cheese, Vegetable

FRIDAY:
Breakfast – Scrambled Eggs & Toast
Lunch – Chicken & Rice Soup, Crackers
Dinner – Home Made Pizza

SATURDAY:
Breakfast – Oatmeal
Lunch – Leftover Pizza
Dinner – Bean & Cheese Enchiladas, Mexican Rice

SUNDAY:
Breakfast – Sausage, Scrambled Eggs, Toast
Lunch – Grilled Cheese Sandwiches, Pickles
Dinner – Sausage Quiche, Vegetable

What are you eating today?

Belinda

© Belinda Richardson and Frugal Workshop, 2012.

“Use it up, wear it out, make it do, do without”