It’s summertime and nothing beats the heat better than a popsicle on these hot summer days. Making my own popsicles lately has been a real money saver.
I used the juice from some canned fruit and made popsicles out of that one day and used some apple juice another day to make more popsicles.
I also took plain Greek yogurt and added sugar free strawberry jam with a spoonful of monk fruit and then froze it into a popsicle. One frozen, it was delicious. I will definitely be making this again.
Other possibilities can include plain yogurt mixed with jelly, gelatin or even drink mixes like Kool-Aid.
Saving on Chicken
On Tuesday I stopped in at Walmart to get a few groceries like chicken, cheese, almond milk, strawberries and grapes. Of course there was the usual sticker shock, but here is one thing I did to purchase chicken at a lower price.
Great Value sells these bags of Chicken thighs, twelve boneless thighs in the three pound bag for $9.44 or twelve with bone in the four pound bag for $7.98.
This works out to 77¢ or 67¢ per four ounce portion depending on if you buy bone in or not. This will last Bailey and I for six meals each.
The bone in chicken thighs come out to $2.00 per pound, which is a good price these days for chicken thighs unless you find them on sale, which I’ve seen priced even higher than chicken breasts recently.
And wouldn’t you know it, the sale ads came out this week and Food Lion has whole roaster chickens on sale for $1.49 a pound this week while Kroger has chicken legs and thighs for 99¢ per pound, and Save a Lot has chicken leg quarters for 69 a pound this week. As always, be sure to check your prices and stock up if possible when the price is right.
Recipe of the Week
Baked Chicken Thighs
Ingredients:
1 tablespoon Italian seasoning, or dried oregano
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon coarse Kosher salt, or ½ teaspoon table salt
½ teaspoon black pepper
3 pounds chicken thighs
2 tablespoons olive oil
Directions:
Preheat the oven to 400° F.
Line a 13x9-inch baking dish with parchment paper.
Whisk together the seasonings.
Rub both sides of the chicken with the olive oil.
Sprinkle and rub the seasoning on both sides of the chicken thighs.
Bake in the oven for 30 (boneless) to 40 (bone-in) minutes.
What’s for Dinner
Monday ~ This day we had Tuna Pate for dinner along with Mexican Chopped Salad over Cruciferous Crunch salad, corn on the cob, and the last of the golden honeydew melon. It was a refreshing summer time dinner in the middle of a heat wave.
Tuesday ~ Movie night, so Bailey had her usual chicken pizza with red onions. I decided on a grilled chicken salad instead. 🥗
Wednesday ~ Grilled Cajun Chicken Salads, Steamed Carrots, and Chopped Mexican Salad.
Thursday ~ Baked Chicken Thighs, Corn on the Cob, Green Salad. Bailey prefers the dark meat over white meat and really enjoys these cooked with the recipe above.
Friday ~ Baked Chicken Thighs, Green Beans with Onions.
Saturday ~ As a treat, Bailey brought home Pizza Hut pizza for dinner. Yum!
Sunday ~ Chili with Cornbread baked on top just like my Mom used to make. 💕
What’s on the Menu for This Coming Week
These are the items we have on hand that I can use to make meals this week. Be sure to come back next week to see what sides we serve with these main dishes.
BBQ Pork
Chili Tacos
Soup Beans, Greens & Cornbread
Turkey Bacon Burgers
Tuna Pasta Salad
Beef Vegetable Stew
Macaroni & Cheese
resourceful and raid your cupboards or
Belinda
Mortgage & Debt Free~ Living within our Means ~My Linktree
~ She looketh well to the ways of her household ~Proverbs 31:27
set up well or Jell-O that you make for this purpose from a store brand.
Kool-Aid or lemonade mixes bought on sale.
The popsicles sound so refreshing! Love using what you have to make those things that cost so much any more!
ReplyDeleteThey really are refreshing on a hot summer day, Cheryl.
DeleteHope you are able to get your sink fixed soon, and I hope it won't be an expensive fix. Thanks for the reminder for homemade popsicles; I haven't made them since the kids were little, but they would sure taste good these hot days. Your meals sound so good. I picked up one of the Food Lion roaster chickens on sale, and made roast chicken one day and chicken and dumplings the next. I need to pick up another one to grill since it is too hot to bake. Love your new Monday post. Have a great week.
ReplyDeleteKathy, we just had it fixed this morning and I am so happy to be back in business! Thank you about my Monday post, I really enjoyed writing this and it makes the Friday post smaller, which I like. I don't want to bore anyone with a posts that is too long.
DeleteYour chicken dishes sounds delicious. I need to go and pick up a couple of them too. White meat for me and dark for Bailey, so a whole roaster works well.
I hope you have a great week too!
I used to love the popsicles that my Mom made when we were growing up. I also made them when the children were young.
ReplyDeleteGreat savings on those bags of chicken.
God bless.
Thank you, Jackie. 😊
DeleteI am right there with you about stocking up when the prices are at their lowest. I do not stock up all at one time but it is a continual thing for me. I am thankful I have a freezer so I can take advantage of great buys.
ReplyDeleteHome frozen popsicles are great!
Yes, it’s easier to do it gradually than all at once.
DeleteI've always loved baked chicken legs, it was my first "American" recipe as a young bride, lovingly shared by my next door neighbor from Alabama.
ReplyDeleteHappy that your pipe is now working as it should, there is nothing more annoying than a clogged kitchen sink.
Hugs,
~Jo
That is so sweet about baked chicken legs being your first American recipe, Jo. So very true about the kitchen sink.
DeleteI forget about homemade popsicles, but I know my boys would love that kind of treat during these hot days we are having. Thanks for the reminder!
ReplyDeleteI found your blog through the kind comment you left on mine- thank you!
You're welcome, Kelsey. Your boys would love them on a hot summer day. I found your blog when I was reading Ana Belle's blog on Saving Like Nana did. Your blog is a keeper.
Delete