My Frugal Week
On Monday I stopped in at Gordon’s for a curbside pickup of black olives. I find their prices to be rather high lately except for the black olives, so I removed the temptation of impulse shopping.
On Sunday I made six gelatin and fruit cups using orange gelatin and mandarin oranges. I also made a Chicken Tortilla Soup for dinner using up several cans of food from the pantry such as corn, beans, and tomatoes. I also used up several items from the fridge such as the lingering bowls of red peppers, tomatoes, and black olives.
What’s for Dinner
Monday ~ Teriyaki Chicken, Fried Rice, Stir Fried Vegetables of Broccoli, Cabbage, Carrots, and Zucchini.
Tuesday ~ Baked Potatoes with Cheese, Tomatoes, & Black Olives.
Wednesday ~ Chicken Fajitas, Red Peppers, Onions, Romaine Lettuce, Corn, Flour or Corn Tortillas.
Thursday ~ Baked Potatoes with Cheese & Black Olives.
Friday ~ Mexican Grilled Chicken, Chopped Tomatoes, Salad.
Saturday ~ Grilled Chicken Burrito Bowls.
Souper Sunday ~ Chicken Tortilla Soup
What’s been on the menu in your home this past week?
Belinda
Homemaker at Heart