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Friday, February 23, 2018
Frugal Week of February 19, 2018
Monday, February 19, 2018
Have It Your Way Seafood Casserole
One of the recipes I made
for dinner this week was “Have It Your Way Seafood Casserole”, which was a
recipe from the original Tightwad Gazette and can be found on pages 209-210.
Have It Your Way Seafood
Casserole
Ingredients:
4 to 5 ounces pasta
½ cup mayonnaise or salad
dressing
½ cup milk or dry white
wine (I used milk)
1 can condensed cream soup
(used Amy D recipe)
1 cup shredded American
cheese (4 ounces)
½ teaspoon dry mustard or
dill (I used dill)
6 to 8 ounces drained
canned seafood
(shrimp, crab, tuna, or
salmon)
1 recipe crunchy topping
Directions:
Cook pasta according to
package directions, drain and set aside. Combine mayonnaise with milk or white
wine. Stir in soup, cheese, and seasonings. Gently stir in cooked pasta or
noodles and drained fish or seafood. Pour into a 1 & ½ quart casserole dish.
Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with crunchy
topping. Bake 5 minutes more. Makes 6 servings.
Condensed Cream Soup:
Melt 2 Tablespoons
margarine in a sauce pan. Sauté 2 Tablespoons chopped celery. Blend in 2
Tablespoons flour. Add 1/3 cup dry milk powder and 2/3 cup vegetable broth or
just add 1 cup milk. Add salt and pepper to taste and cook until smooth. (Back
when Amy D wrote the TG, dry milk powder was inexpensive, which is no longer the
case)
Crunchy Topping:
Make your own bread
crumbs. Save all your crusts, cereal and cracker crumbs. Store in a bag in the
freezer. Process in a blender or food processor.
To make Crunchy Topping:
1 cup soft bread crumbs
and 2 Tablespoons melted butter. Or use 1 cup either crushed potato chips, chow
Mein noodles or French-fried onions, or ½ cup slivered almonds.
Saturday, February 17, 2018
Frugal Activities for the week of February 12, 2018
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